Biancomangiare

May 09, 2023May 9, 20230 1
Creamy and delicious Biancomangiare recipe for dessert lovers
in Dessert

Prep

10 min

Cook

10 min

Ready In

4 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups whole milk , warmed
1/2 cup cold whole milk
6 tablespoons cornstarch
1/2 cup granulated sugar
1 teaspoon real vanilla extract
1/2 teaspoon salt
10 ounces frozen pound cake
Frangelico
ground cinnamon
1 large chocolate bar , to make shavings for garnishing

Nutrision Information

Servings Per Recipe
6-8
Calories
424
Sugar
30g
Fat
15g
Biancomangiare is an Italian dessert that has been enjoyed for centuries. The name translates to ‘white food’ in English, which refers to its pale color. It’s similar to a pudding or custard and can be flavored with a variety of ingredients, such as almond milk or orange blossom water. This recipe uses whole milk for a creamy texture and Frangelico liqueur for a delicious nutty flavor. It’s a perfect dessert to serve after a hearty meal and is sure to impress your guests.

Instructions

1.In a medium saucepan, whisk together 4 cups of warm milk and cold milk. Add cornstarch and stir until well combined.
2.Turn on the heat to medium and whisk in the sugar, vanilla, and salt. Keep whisking the mixture until it thickens, which should take around 6-8 minutes.
3.Remove the saucepan from the heat and let it cool for a couple of minutes.
4.Cut the pound cake into small pieces and place them in a dessert bowl. Pour a little bit of Frangelico liqueur over the pound cake.
5.Pour the Biancomangiare mixture over the pound cake.
6.Place the bowl in the fridge to set, which should take around 3-4 hours.
7.After it’s set, sprinkle some ground cinnamon on top and add chocolate shavings for garnishing.

PROS

Biancomangiare is a creamy and delicious dessert, perfect for satisfying your sweet tooth.
It’s easy to make and can be prepared ahead of time for a dinner party or family gathering.
The Frangelico liqueur and addition of chocolate shavings give it a unique and luxurious flavor.

CONS

The high sugar and calorie content makes this a dessert that should be enjoyed in moderation as part of a balanced diet.
It’s not recommended for individuals with lactose intolerance or who are allergic to nuts, as Frangelico contains hazelnut.

HEALTH & BENEFITS

Biancomangiare contains calcium and vitamin D from the milk used in the recipe, which are essential for maintaining strong bones and teeth. It’s also a good source of protein and may help promote feelings of fullness. However, due to its sugar and calorie content, it should be consumed in moderation as part of a balanced diet.

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