Biaggi’s Farfalle Alfredo

May 10, 2023May 10, 20230 1
Farfalle Alfredo - A classic Italian pasta dish
in Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/8 cup prosciutto or 1/8 cup bacon , cut into 1/2-inch pieces
1/8 cup diced red onion
1/4 cup sliced grilled chicken or 1/4 cup sliced baked chicken
1/8 cup diced roasted red pepper
1/4 cup chicken stock
1/2 cup alfredo sauce
1/8 cup frozen peas
1 1/2 cups cooked farfalle pasta or 1 1/2 cups pasta , of your choice cooked al dente
2 tablespoons fresh-grated parmesan cheese ( use a 50/50 blend of Parmesan & Romano cheese if possible )
2 tablespoons fresh-grated asiago cheese

Nutrision Information

Servings Per Recipe
2
Calories
890
Sugar
4g
Fat
60g
Farfalle Alfredo is a classic Italian pasta dish that originated in the late 15th century. This dish is made by combining cooked pasta with a rich and creamy sauce made with heavy cream, butter, and freshly grated Parmesan cheese. The combination of these ingredients creates a satisfyingly creamy and indulgent texture that is perfect for any occasion. In this recipe, we've added prosciutto/bacon, grilled/baked chicken, roasted red pepper, and frozen peas for added flavor and nutrition. This amazing dish can be served as a main course or as a side dish, and it is an excellent comfort food that the entire family will enjoy.

Instructions

1.In a large skillet, cook the prosciutto/bacon over medium heat until crispy. Remove from skillet and set aside.
2.In the same skillet, sauté red onion until translucent.
3.Add the grilled/baked chicken and roasted red pepper to the skillet and stir for a minute.
4.Pour the chicken stock into the skillet, followed by the alfredo sauce. Stir until the sauce is heated through.
5.Add in the frozen peas and cooked farfalle pasta. Stir until the pasta is well coated with the sauce.
6.Sprinkle the Parmesan, Romano, and Asiago cheese over the mixture and stir for 1-2 minutes until the cheese is melted and bubbly.

PROS

Farfalle Alfredo is a timeless Italian classic that is simple to make and loved by many.
It is a perfect dish for a busy evening, as it takes only a few simple ingredients and less than half an hour to prepare.
This recipe yields a creamy and indulgent dish that is sure to satisfy your taste buds.

CONS

This dish is high in calories, saturated fat, and sodium due to the heavy cream and cheese used in the alfredo sauce.

HEALTH & BENEFITS

Farfalle Alfredo contains calcium, protein, and carbohydrates from the pasta, chicken, and cheese used in the recipe. The frozen peas and roasted red pepper provide vitamins, minerals, and fiber in the dish. However, due to the high calorie and fat content, it is recommended to enjoy this dish in moderation as part of a balanced diet.

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