Ingredients

1/8 cup butter
1/2 tablespoon garlic , puree
1/4 cup yellow onion , finely diced
2 1/2 cups milk
1 cup heavy cream
1 dash ground nutmeg
3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 cup cornstarch
3 tablespoons water
3/8 cup fresh-grated parmesan cheese ( use a 50/50 blend of Parmesan & Romano cheese if possible )
3 tablespoons cups fresh-grated asiago cheese
Biaggi's Alfredo Sauce is a classic Italian sauce that is famous for its rich and creamy taste. This sauce is made with butter, garlic, onion, milk, heavy cream, nutmeg, salt, pepper, cornstarch, Parmesan cheese, and Asiago cheese. The creamy texture and delicious taste of this sauce make it a popular choice for pasta dishes and dipping sauces. Whether you are cooking for family or friends, this sauce is sure to be a crowd-pleaser.

Instructions

1.In a saucepan over medium-low heat, melt the butter and saute the garlic and onion until soft.
2.Add in the milk, heavy cream, nutmeg, salt, and pepper.
3.Bring the mixture to a simmer, then reduce the heat to low and cook for 10 minutes.
4.In a small bowl, mix together the cornstarch and water to form a slurry.
5.Gradually add the slurry to the sauce, whisking constantly until thickened.
6.Stir in the Parmesan and Asiago cheese until melted and well combined.

PROS

This Alfredo sauce is rich, creamy, and flavorful.

It pairs well with any pasta dish or can be used as a dipping sauce for breadsticks and vegetables.

CONS

Because of the high amounts of butter and cream, this sauce is not the healthiest option and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sauce is not particularly healthy, the Parmesan and Asiago cheese provide a good source of calcium, which is essential for healthy bones and teeth. Additionally, garlic has been linked to supporting the immune system and reducing inflammation.

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