Bhg Beef Stroganoff

Jun 08, 2023June 8, 20230 13
Tasty Bhg Beef Stroganoff recipe perfect for a family dinner
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces boneless beef top sirloin steaks ( or leftover steak )
1 carton sour cream ( lowfat is fine )
2 tablespoons all-purpose flour
1/2 cup water
2 teaspoons beef bouillon granules
1/4 teaspoon black pepper ( or to taste )
1 tablespoon olive oil ( the original called for 2 tablespoons butter or margarine )
2 cups fresh mushrooms , sliced
1 onion , chopped
1 garlic clove , minced ( or more ! )
2 cups cooked noodles

Nutrision Information

Servings Per Recipe
4
Calories
532
Sugar
5g
Fat
37g
Beef stroganoff is a classic Russian dish that has become a beloved comfort food all around the world. This particular recipe is adapted from Better Homes and Gardens, and is a quick and easy version that requires only a handful of ingredients. The beef is cooked with mushrooms, onions, and garlic in a creamy sour cream sauce, and is then served over a bed of noodles for a filling and satisfying meal that is perfect for a family dinner.

Instructions

1.Cut the beef into thin strips.
2.In a small bowl, mix together the flour, water, bouillon granules, and black pepper until well combined.
3.Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes.
4.Add the mushrooms, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
5.Stir in the flour mixture, and bring to a boil, stirring constantly. Reduce heat and simmer for 2-3 minutes, or until the sauce has thickened.
6.Remove the skillet from heat, and stir in the sour cream. Serve the beef stroganoff over the cooked noodles.

PROS

This beef stroganoff is a comfort food classic that is quick and easy to prepare.

It is rich and creamy, and has a satisfying umami flavor that is sure to please.

CONS

This recipe contains a lot of fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It also contains a fair amount of sodium due to the bouillon granules.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some nutrients that are beneficial for the body.
The beef is a good source of protein and iron, while the mushrooms provide antioxidants and B vitamins. Sour cream also contains probiotics that are good for the gut microbiome.

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