Bhatura – Bhaturey – Fried Bread

May 29, 2023May 29, 20230 1

Crispy and Delicious Bhaturey Recipe for a Perfect Indian Meal

by The Chefin Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

12g

Bhatura is a popular Indian bread that is often paired with chole masala or any other Indian curry. It is made from all-purpose flour, baking powder, salt, and yogurt, which gives it its signature tangy taste. The dough is rolled into a flat disc and then deep-fried until it turns crispy and golden brown. Bhatura is an all-time favorite street food in India, which is enjoyed by many. It is perfect for any occasion and can be prepared easily at home. The dish is loved for its crispy texture and delicious taste.

Instructions

1.	In a mixing bowl, add all-purpose flour, baking powder, salt, and yogurt. Mix well to form a smooth dough.
2.	Cover the dough and set aside for 30 minutes to 1 hour.
3.	After the resting time, divide the dough into equal sized balls.
4.	Roll each ball into a flat disc using a rolling pin.
5.	Heat oil in a deep frying pan over medium-high heat.
6.	Once the oil is hot, carefully add the rolled dough disc to the oil and let it cook until it turns golden brown on both sides.
7.	Remove from the oil and place it on the kitchen paper to drain excess oil.
8.	Serve the hot and crispy Bhatura with chole masala or any other Indian curry.

PROS

Bhatura is a delicious and crispy bread that can be paired with any Indian curry.

It is easy to make and requires only a few ingredients.

It is a popular street food in India and loved by many.

CONS

Bhatura is fried bread and high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being a fried bread, Bhatura has some health benefits.
It contains high amounts of carbohydrates, which provide energy to the body.
The low-fat yogurt in the recipe adds probiotics to the dish which help in digestion.

	2 cups all-purpose flour
	1 teaspoon baking powder
	1 cup low-fat yogurt
	3/4 teaspoon salt
	oil ( for deep frying )