Beurre Manié- French Sauce Thickener

May 09, 2023May 9, 20230 14

Beurre Manié- French Sauce Thickener for your sauces

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	4 tablespoons all-purpose flour
	4 tablespoons sweet unsalted butter

Nutrision Information

Servings Per Recipe

Varies

Calories

240

Sugar

Fat

20g

Beurre Manié is a classic French sauce thickener that is made by combining equal parts of butter and flour to create a thick paste. This mixture is then whisked into a hot sauce to add body and richness. Beurre Manié can be used in a variety of recipes, including gravies, soups, and stews. It is a simple way to add depth of flavor to your favorite dishes and create a velvety texture that is sure to impress your guests.

Instructions

1.	Melt the butter in a small skillet over medium heat.
2.	When the butter is melted, whisk in the flour.
3.	Continue to cook, whisking constantly, until the flour is fully incorporated and the mixture has turned a light and creamy color.
4.	Remove from heat and let cool before using.

PROS

Beurre Manié is a simple and versatile sauce thickener that is easy to prepare and can be used in a variety of recipes.

It is a great way to add richness and body to your sauces.

CONS

Beurre Manié is high in calories and fat, so it should be used in moderation.

It may not be suitable for those who are watching their weight or have dietary restrictions.

HEALTH & BENEFITS

Beurre Manié is not particularly healthy, but it can be enjoyed in moderation as part of a balanced diet.
The butter in this recipe contains healthy fats that can help to promote brain and heart health.