Beurre De Roquefort (Roquefort Butter)

May 09, 2023May 9, 20230 2

Roquefort Butter recipe perfect for spreading on bread or adding to dishes

by The Chefin Condiment

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Difficult

Rating

Ingredients

	1 shallot , minced
	1/2 cup dry white wine , dry
	10 ounces Roquefort cheese , room temperature
	1 cup unsalted butter , unsalted , room temperature
	salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe

Calories

234

Sugar

Fat

24g

Roquefort Butter is a French condiment that is made by blending Roquefort cheese with butter. It has a rich, tangy flavor that works well with many dishes, including bread, steak, fish, and pasta. Roquefort cheese is known for its bold flavor and is often used in cooking and as a topping for salads. This butter is perfect for those who love blue cheese and want to add a twist of flavor to their dishes. The preparation can be time-consuming, but the result is worth the effort. This recipe yields a generous amount of butter that can be stored in a container in the refrigerator for up to a week.

Instructions

1.	In a saucepan over medium heat, cook the shallots and white wine until the liquid has reduced to about a tablespoon.
2.	Crumble the Roquefort cheese into a bowl and mix in the butter and shallot mixture.
3.	Season with salt and black pepper to taste, then beat the mixture until smooth.
4.	Transfer the butter to a container and refrigerate until firm.

PROS

This Roquefort Butter has a rich and tangy flavor that pairs well with many dishes.

It can be made ahead of time and stored in the refrigerator for up to a week.

CONS

Roquefort cheese is high in sodium and fat, so this butter should be enjoyed in moderation as part of a balanced diet.

The preparation can be time-consuming for those who do not have experience with butter making.

HEALTH & BENEFITS

Roquefort cheese contains calcium, vitamin K2, and probiotics that may contribute to bone health and supporting gut health.
Butter contains vitamin A, E, and K2 that may help with anti-inflammatory properties and improving heart health.