Ingredients

2 boxes Jiffy cornbread mix
1/3 cup onion , diced finely
1 can creamed corn
4 eggs , beaten
1/3 cup oil
3 tablespoons chopped jalapeno peppers
Mexican cornbread is a classic dish in Southern United States and is a staple in any Mexican restaurant. The cornbread is moist and slightly sweet, with a hint of spicy jalapeno pepper flavor throughout. Betty's authentic Mexican cornbread recipe adds diced onions and creamed corn to give the dish a slightly creamier texture, while the Jiffy cornbread mix ensures a perfect simplicity. This cornbread recipe is a hit in large gatherings, and can also make an ideal pairing for a vegetarian meal, as it is easy to make and filling. Whether you are looking for a sweet treat to share with your friends, to complete a Mexican dish, or just to satisfy your cravings, this Mexican cornbread recipe is a must try.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, mix together the Jiffy cornbread mix, diced onions, creamed corn, beaten eggs, and oil. Stir in the chopped jalapeno peppers.
3.Pour the batter into a greased 9x13 inch baking dish.
4.Bake for 25-30 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
5.Serve warm with your favorite Mexican meal or as a delicious snack.

PROS

This Mexican cornbread is a flavorful and easy addition to any meal.

It’s quick to make, filling, and pairs well with most Mexican cuisine.

The recipe is easy to follow and uses simple ingredients.

CONS

This recipe uses Jiffy cornbread mix, which is high in processed ingredients and may not be suitable for those with dietary restrictions.

Additionally, the jalapeno peppers may be too spicy for some palates.

HEALTH & BENEFITS

Although this recipe doesn’t offer many health benefits since it contains processed ingredients and oil, cornbread itself is a good source of carbohydrates and provides energy. Additionally, the jalapeno peppers may offer some health benefits including reducing inflammation and aiding in digestion.

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