Betty Crocker Oven Omelet With Canadian Bacon

May 11, 2023May 11, 20230 2
Betty Crocker Oven Omelet With Canadian Bacon recipe
in Breakfast/Brunch

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb Canadian bacon , cut into 24 1/8 inch slices
1/4 cup maple syrup
1/4 cup butter
18 eggs
1 cup sour cream
1 cup milk
2 teaspoons salt
1/3 cup chopped scallion
1/2 bunch chopped fresh parsley

Nutrision Information

Servings Per Recipe
6
Calories
557
Sugar
6g
Fat
44g
This Betty Crocker Oven Omelet With Canadian Bacon recipe is a classic breakfast dish that is perfect for feeding a crowd. It's easy to prepare and can be customized with your favorite ingredients. The combination of the Canadian bacon and maple syrup gives this omelet a sweet and savory flavor that is sure to please everyone at the breakfast table. Try serving it with fresh fruit and a side of toast for a complete meal.

Instructions

1.Preheat the oven to 350°F.
2.In a small bowl, mix together the Canadian bacon and maple syrup.
3.In a 10 inch oven-proof skillet, melt the butter over medium heat.
4.Add the Canadian bacon to the skillet and cook until lightly browned.
5.In a large mixing bowl, whisk together the eggs, sour cream, milk and salt.
6.Stir in the scallions and parsley.
7.Pour the egg mixture over the Canadian bacon in the skillet.
8.Bake in the preheated oven for 30-35 minutes, until the eggs are set and lightly browned on top.

PROS

This Betty Crocker Oven Omelet With Canadian Bacon recipe is perfect for a quick and easy breakfast that feeds a crowd.

The omelet is light and fluffy, and the combination of the Canadian bacon and maple syrup gives it a sweet and savory flavor.

CONS

This dish is high in fat and cholesterol due to the use of bacon and eggs.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Canadian bacon is lower in fat and calories than traditional bacon, while still being high in protein.
Eggs provide essential vitamins and minerals, and can help to improve cholesterol levels when consumed in moderation.

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