Ingredients

1 package of jenny-o Italian turkey sausage links , cut into 1-inch pieces
2 cups broccoli florets
1 cup uncooked mostaccioli pasta
2 1/2 cups water
1/2 teaspoon dried basil leaves
1/4 teaspoon fennel seed , crushed
1/4 teaspoon pepper
1 can del monte italian-style diced tomatoes with basil oregano and garlic , undrained
1 can progresso French onion soup
Betty Crocker Italian Sausage Soup is a classic Italian-American recipe that is perfect for colder months. This soup is heavily influenced by Italian cuisine and uses a variety of spices like fennel seeds and basil leaves to give it that classic Italian flavor. The soup is made with Italian sausage, which is typically made using pork or beef and various spices. However, this recipe uses turkey sausage instead of pork or beef, making it a lighter and healthier choice. Overall, this delicious soup is an easy way to warm up and satisfy your taste buds on a chilly day.

Instructions

1.In a large saucepan or Dutch oven, cook sausage over medium heat until browned and cooked through.
2.Add broccoli, pasta, water, basil leaves, fennel seeds, and pepper to the pan.
3.Heat the mixture to boiling and then reduce heat to low. Cover the pan and allow the soup to simmer for about 10 minutes or until the pasta is cooked.
4.Stir in the canned diced tomatoes and the onion soup. Heat through, stirring occasionally.

PROS

This soup is a tasty and easy-to-make meal for anyone looking for a warm and hearty dish.
The sausage adds flavor and protein, while the broccoli provides a healthy dose of vitamins.

It can be made in a large batch and frozen for future meals.

CONS

The canned soup and sausage may contain high levels of sodium.

It includes mostaccioli pasta, which is made with refined flour and can cause blood sugar imbalances if eaten too frequently.

HEALTH & BENEFITS

This Italian sausage soup is a good source of protein, fiber, and vitamins such as Vitamin C and K.
The ingredients of this soup can help boost the immunity and metabolism of the body. The tomatoes present in the soup contain lycopene, which is an antioxidant that can reduce the risk of chronic diseases like cancer.

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