Ingredients

1 1/2 lbs potatoes , cut into halves ( about 4 medium )
3 slices bacon
1 medium onion , chopped ( about 1/2 cup )
1 tablespoon flour
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon celery seed
1 dash pepper
1/2 cup water
1/4 cup vinegar
Betty Crocker Hot German Potato Salad is a classic recipe that originates from Germany, where it is traditionally served warm. This savory dish is made with sliced potatoes, sautéed onions, bacon, and a tangy vinegar dressing. The recipe has been passed down through generations and is now enjoyed around the world. It's a unique twist on traditional potato salad that will spice up any meal.

Instructions

1.Boil the potatoes until tender, then cool and slice them.
2.Cook the bacon in a skillet until crispy, then remove and crumble. Reserve the bacon fat.
3.Add chopped onion to the skillet with bacon fat and sauté until golden brown.
4.Add flour, sugar, salt, celery seed, and pepper to the skillet, then stir until thoroughly combined.
5.Add water and vinegar to the skillet and stir gently until it begins to thicken.
6.Add sliced potatoes and crumbled bacon to the skillet and stir together until the potatoes are thoroughly coated.
7.Spoon the potato salad into a serving bowl and garnish with chopped parsley (optional).

PROS

Betty Crocker Hot German Potato Salad has a unique and tangy flavor, perfect for people who don’t enjoy traditional mayonnaise-based potato salad.
It pairs well with grilled meats and vegetables, making it a versatile side dish for any occasion.

CONS

This recipe uses bacon fat and sugar, which may not be suitable for people following a low-fat or low-sugar diet.
It also requires more prep time and effort than some other potato salad recipes.

HEALTH & BENEFITS

Potatoes are an excellent source of vitamin C and potassium, which are important for maintaining a healthy immune system and blood pressure. However, the addition of sugar and bacon fat may detract from the overall health benefits of this dish.

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