Betty Crocker Gnocchi

May 10, 2023May 10, 20230 16

Betty Crocker Gnocchi Recipe

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

369

Sugar

Fat

0.6g

Gnocchi is a traditional Italian dish that has become popular around the world. It is a type of pasta that is made with potatoes, flour, and sometimes eggs. This Betty Crocker Gnocchi recipe uses instant potato flakes for convenience and ease of preparation. It can be served with various sauces and toppings, such as tomato sauce, pesto, or butter and Parmesan cheese. Gnocchi is a comforting and filling meal that is perfect for a cozy night in.

Instructions

1.	In a large bowl, mix the instant potato flakes, water, and a pinch of salt to form a dough.
2.	Add in the egg and mix well.
3.	Slowly add in the flour, stirring until a sticky dough forms.
4.	On a floured surface, knead the dough for a few minutes until it becomes smooth.
5.	Divide the dough into small pieces and roll each piece into a long rope.
6.	Cut the ropes into bite-sized pieces and boil in salted water for 3-4 minutes or until they float to the surface.
7.	Drain the gnocchi and toss with your desired sauce and toppings.

PROS

This Betty Crocker Gnocchi recipe can be made quickly and easily.

It can be customized with various sauces and toppings to suit different tastes.

It is a comforting and filling meal that can be enjoyed by all.

CONS

Gnocchi can be dense and heavy, making it easy to overeat.

It is also high in carbs and may not be suitable for those following a low-carb diet.

Using instant potato flakes may not be ideal for those looking for more natural ingredients.

HEALTH & BENEFITS

While gnocchi is not a particularly healthy food, it can be enjoyed as part of a balanced diet in moderation.
Potatoes are a good source of complex carbohydrates, potassium, and vitamin C.

	2 2/3 cups instant potato flakes
	2 2/3 cups water
	salt
	1 egg
	2 1/4 cups flour