Ingredients

1/2 pound bacon
1 pound mild pork sausage
1 onion , finely diced
1 tablespoon minced garlic
6 cups chicken broth
6 large red potatoes , sliced
1 teaspoon red pepper flakes
4 cups chopped fresh kale
1 cup sour cream
1/2 cup grated Parmesan cheese , plus extra for garnishing
This soup recipe is a take on the classic Zuppa Toscana soup, but with some added tweaks and improvements to make it even better. The combination of crispy bacon, savory sausage, tender potatoes, and fresh kale is a winning combination that is sure to satisfy any hungry appetite. This soup is perfect for a cozy dinner at home, or can be made ahead of time and reheated for a quick and easy weekday meal. Serve with a side of crusty bread for a delicious and filling dinner.

Instructions

1.In a large pot, cook the bacon until crisp. Remove from the pot and set aside on a plate lined with paper towels.
2.In the same pot, cook the sausage, onion, and garlic over medium heat until the sausage is browned and the onion is translucent, stirring occasionally.
3.Add the chicken broth, potatoes, and red pepper flakes. Bring to a boil, then reduce heat to low and simmer until the potatoes are tender, about 15-20 minutes.
4.Add the kale, sour cream, and Parmesan cheese. Stir well and cook for an additional 5-10 minutes until the kale is wilted and the soup is heated through.

PROS

This soup is a hearty and filling meal on its own, perfect for a cold winter day.

The combination of bacon, sausage, potatoes, and kale is flavorful and satisfying.

CONS

This soup is high in fat and calories due to the bacon, sausage, and cheese.

It is not a good option for people on a low-carb or low-fat diet.

HEALTH & BENEFITS

The kale in this soup is a nutrient-rich superfood that is high in vitamins A, C, and K, as well as fiber and antioxidants.
The soup also contains chicken broth, which is a good source of electrolytes and can help support a healthy immune system.

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