Better Than TGI Friday’s French Onion Soup

May 09, 2023May 9, 20230 0
Better Than TGI Friday's French Onion Soup that's perfect for a cozy night in
in Soup

Prep

10 min

Cook

1 hr 45 min

Ready In

1 hr 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons butter
1 tablespoon olive oil
3 lbs yellow onions , peeled and thinly sliced
1 teaspoon sugar
salt
1 tablespoon flour
8 cups beef stock
2 cups dry white wine
fresh ground black pepper
4 hamburger buns
8 slices provolone cheese

Nutrision Information

Servings Per Recipe
4
Calories
766
Sugar
11g
Fat
58g
A bowl of hot French onion soup on a cold winter day is one of life's simple pleasures. Whether you choose to enjoy it as an appetizer or as a main course, this Better Than TGI Friday's French Onion Soup recipe is absolutely delicious and perfect for a cozy night in. Caramelized onions, beef broth, and dry white wine come together to create a warm and comforting soup that's sure to satisfy your cravings.

Instructions

1.In a large pot, melt 6 tablespoons of butter and olive oil over medium heat.
2.Add thinly sliced onions in the pot and sprinkle with 1 teaspoon sugar and a pinch of salt.
3.Cook the onions for about 45 minutes, stirring frequently until they are golden brown and caramelized.
4.Add 1 tablespoon of flour to the pot and stir quickly.
5.Pour in beef stock and 2 cups of dry white wine.
6.Bring to a simmer, cover partially, and let cook for about 30 minutes.
7.Preheat the broiler and ladle the soup into 4 ovenproof bowls.
8.Top each bowl with a hamburger bun slice and 2 slices of provolone cheese.
9.Broil for about 3-4 minutes, or until the cheese is melted and bubbly.

PROS

This soup is full of flavor and perfect for a cold night.

It’s also easy to make and can feed a crowd.

CONS

The soup can take a while to make due to the caramelization of the onions, but it’s worth it.

It’s also relatively high in fat and sodium.

HEALTH & BENEFITS

Onions and beef stock contain health benefits like immune system support, digestive health, and promoting healthy bones.
However, the high sodium and fat content of this soup should be taken into account, and it should be consumed in moderation.

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