Better Than Takeout Orange Chicken

May 18, 2023May 18, 20230 15
Better Than Takeout Orange Chicken Recipe Perfect for a Cozy Night-In
in Dinner

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless skinless chicken breasts ( cut into 1-1/2Ã Â cubes )
1 1/2 cups all-purpose flour
1 egg ( beaten )
1/4 teaspoon salt
1/4 teaspoon pepper
oil ( for frying )
1 1/2 cups water
2 tablespoons lemon juice
1/2 cup orange juice
1/3 cup rice vinegar
2 1/2 tablespoons soy sauce
1 tablespoon orange zest ( grated )
1 cup brown sugar
1/2 teaspoon gingerroot ( minced )
1/2 teaspoon garlic ( minced )
2 tablespoons green onions ( chopped )
1/4 teaspoon red pepper flakes
3 tablespoons cornstarch
2 tablespoons water

Nutrision Information

Servings Per Recipe
6
Calories
730
Sugar
65g
Fat
23g
This Better Than Takeout Orange Chicken recipe is perfect for those nights when you're craving something savory and comforting but don't feel like leaving the house. It's a healthier alternative to traditional takeout, with the added bonus of being easy to customize. The combination of sweet and spicy flavors in the sauce is what sets this recipe apart, and it pairs perfectly with steamed rice or noodles. It's a dish that's sure to impress guests and leave your family asking for seconds.

Instructions

1.Mix together flour, salt, and pepper in a shallow bowl.
2.Dip chicken pieces in the beaten egg and then coat in the flour mixture.
3.Heat oil in a large skillet over high heat.
4.Fry chicken pieces until golden brown, about 3-4 minutes on each side, and then remove from the skillet.
5.In a medium saucepan, whisk together water, lemon juice, orange juice, rice vinegar, soy sauce, orange zest, brown sugar, gingerroot, garlic, green onions, and red pepper flakes.
6.Bring to a boil, reduce heat, and let it simmer for 5 minutes.
7.In a small bowl, combine cornstarch and 2 tablespoons of water.
8.Add the cornstarch mixture to the sauce and stir until thickened.
9.Add the cooked chicken to the sauce and stir until the chicken is coated.
10.Serve with steamed rice and enjoy!

PROS

This Better Than Takeout Orange Chicken recipe is easy to make and tastes just like your favorite takeout.

It’s crispy, juicy, and bursting with flavor, making it a family favorite.

It can be customized to suit your taste by adjusting the spice level or adding veggies to the mix.

CONS

This recipe requires deep-frying, which makes it high in calories and fat.

It also contains a significant amount of sugar, which should be consumed in moderation.

It may not be a suitable option for those with gluten or soy allergies.

HEALTH & BENEFITS

The orange juice in this recipe is a good source of vitamin C, which is important for immunity and skin health.
It also contains antioxidants that can help reduce inflammation in the body.
The chicken provides a good source of protein, which is essential for muscle repair and growth.

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