Better Than Take-Out Chinese Pepper Steak

May 20, 2023May 20, 20230 2
Better Than Take-Out Chinese Pepper Steak Recipe
in Dinner

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs top round steaks , cut into 3/4 to 1 inch strips or bite size cubes
1 1/2 tablespoons cornstarch
3/4 teaspoon sugar
1 -2 dash ground ginger
1/2 cup soy sauce
2 large green peppers , sliced into thin strips
2 medium tomatoes , diced
1 -2 garlic clove , minced
2 tablespoons vegetable oil
1/2 cup water
cooked rice

Nutrision Information

Servings Per Recipe
6
Calories
372
Sugar
7g
Fat
23g
Better than take-out Chinese pepper steak is a healthy and tasty alternative to going out for dinner. This recipe is a well-balanced, easy-to-make meal that can be served over rice. Using top round steak and a selection of vegetables, this recipe is the perfect alternative to classic take-out pepper steak. This recipe is versatile, you can add your choice of vegetables like onions, mushrooms, and carrots. Although it is not entirely gluten-free, gluten-free soy sauce can be used as an alternative. This recipe is perfect for those busy weeknights when you want a quick and healthy dinner.

Instructions

1.In a mixing bowl, whisk together the cornstarch, sugar, and ginger.
2.Stir in the soy sauce until smooth.
3.In a large skillet, heat the vegetable oil over high heat.
4.Add the steak and stir-fry until browned.
5.Add garlic and stir-fry for 30 seconds.
6.Add the green peppers and tomatoes and stir-fry for 2-3 minutes or until vegetables are tender-crisp.
7.Pour the soy sauce mixture into the pan and bring to a boil.
8.Add the water and stir well.
9.Cook until the sauce thickens and coats the vegetables and meat, about 2-3 minutes.
10.Serve over cooked rice.

PROS

This Chinese pepper steak recipe is quick and easy to make, making it a great option for busy weeknights.

It is packed with flavor and is a satisfying and filling meal.

Using top round steak and vegetables, it is a healthier alternative to take-out pepper steak.

CONS

The high sodium content of the soy sauce might not be suitable for those on a low-sodium diet.

The use of cornstarch to thicken the sauce might not be a suitable option for those on a low-carb diet.

It might take some skill to achieve the desired tenderness of the steak while stir-frying.

HEALTH & BENEFITS

The use of lean top round steak and vegetables provides a balance of macronutrients, making this recipe a healthy option for a balanced diet.
Soy sauce contains high levels of protein, amino acids, vitamins, and minerals, all beneficial to overall health.
The ginger and garlic in this recipe have anti-inflammatory properties and aids in digestion.

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