Better Than Olive Garden’s Zuppa Toscana

May 10, 2023May 10, 20230 4
Better Than Olive Garden's Zuppa Toscana Recipe
in Soup

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground mild Italian sausage
4 -6 russet potatoes , diced
1 teaspoon crushed red pepper flakes
1 tablespoon olive oil
1 large yellow onion , chopped
3 garlic cloves , minced
1/4 cup real bacon piece
10 cups water , divided
7 teaspoons organic better than bouillon chicken base
1 bunch fresh kale , stemmed and torn into bite-size pieces
1 cup heavy cream
salt and pepper
shredded pecorino romano cheese ( optional ) or parmesan cheese ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
4g
Fat
42g
Zuppa Toscana is a hearty soup that originated in the Tuscany region of Italy. It's typically made with Italian sausage, potatoes, and kale, and has become a popular dish in American cuisine. This recipe is a copycat of Olive Garden's version of the soup, but many variations exist. The use of quality ingredients like fresh kale, bacon, and heavy cream add a rich flavor and texture to the soup, making it a fan favorite.

Instructions

1.In a large pot, cook the Italian sausage over medium heat until browned and cooked through. Drain any excess grease.
2.Add the diced potatoes, crushed red pepper flakes, and olive oil to the pot. Stir to combine and cook for 5-7 minutes, until the potatoes are slightly softened.
3.Add the chopped onions and minced garlic to the pot and cook for an additional 2-3 minutes, until the onions are translucent and fragrant.
4.Add the bacon pieces, 9 cups of water, and chicken base to the pot. Increase the heat to high and bring the soup to a simmer.
5.Reduce the heat to medium and continue to simmer the soup for 10-15 minutes, until the potatoes are fully cooked.
6.Stir in the kale and heavy cream, and continue to simmer for an additional 5-7 minutes, until the kale is wilted and the soup is heated through.
7.Season the soup with salt and pepper to taste, and serve hot with shredded pecorino romano or parmesan cheese on top if desired.

PROS

This soup is hearty and flavorful, and perfect for a comforting meal on a chilly day.

It’s also easy to customize to your taste preferences, by adjusting the level of spice or adding other vegetables.

The addition of kale adds a healthy dose of vitamins and minerals to the soup.

CONS

The use of heavy cream and bacon in this recipe makes this soup high in fat and calories.

However, these ingredients can be substituted for lower-fat options if desired.

HEALTH & BENEFITS

The use of kale in this soup provides an excellent source of vitamins A, C, and K as well as calcium, iron, and antioxidants.
Italian sausage provides protein and flavor, and can be substituted for chicken or turkey sausage.
This soup is also a great source of fiber and can be a filling meal on its own.

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