Ingredients

1 lb ground beef ( or more if you want )
1 ounce taco seasoning mix
1 jalapeno cheddar cheese dip
1 can refried beans
16 ounces shredded taco blend cheese
4 -6 flour tortillas
1 cup shredded lettuce
1 cup diced tomato
sour cream ( optional )
1 jar salsa
If you are in a hurry and crave for a tasty yet filling meal, Better Than Frozen Cheesy Beef and Bean Burritos, would be a perfect fit for your weeknight dinner. This dish is a flavorful blend of ground beef, refried beans, cheese, and jalapeno cheddar cheese dip, wrapped inside warm flour tortillas, baked and served with fresh lettuce, diced tomato, sour cream and salsa on top. This is a Mexican favorite that has become an American classic.

Instructions

1.In a large skillet over medium-high heat, cook the ground beef until browned and cook through.
2.Add the taco seasoning and 1/2 cup of water to the beef, stirring to combine.
3.Reduce heat to low and add the jalapeno cheddar cheese dip, refried beans, and half of the shredded cheese to the skillet.
4.Stir until everything is melted and combined.
5.Preheat oven to 350°F.
6.Warm up the tortillas according to package directions.
7.Divide the beef mixture among the tortillas and roll them up.
8.Place the burritos seam side down in a baking dish.
9.Cover the burritos with the remaining cheese.
10.Bake for 15-20 minutes until the cheese is melted and bubbly.
11.Serve with shredded lettuce, diced tomato, sour cream, and salsa on top, as desired.

PROS

This recipe is quick and easy to make, perfect for busy weeknights.

It’s packed with protein and fiber from the ground beef and refried beans.

The addition of cheese and jalapeno cheddar cheese dip make it a cheesy delight for those who love cheese.

CONS

This recipe is high in calories, fat, and sodium, especially if you add sour cream and salsa on top.

The tortillas used in this recipe may not be suitable for those on a gluten-free diet.

HEALTH & BENEFITS

The ground beef used in this recipe is a good source of protein, iron, and vitamin B12.
Beans used in this recipe (refried beans) are high in fiber, and may help to control blood sugar and reduce the risk of heart disease, and improve digestion.

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