Better-Than-Ever Beef Enchiladas

Jun 09, 2023June 9, 20230 2

Better-Than-Ever Beef Enchiladas, a mouth-watering Mexican delight

by The Chefin Mexican

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1/2 lb extra lean ground beef
	1/2 cup chopped green pepper
	1/2 cup chopped red pepper
	2 cups thick ' n chunky salsa
	1 cup 2 % milk shredded reduced-fat sharp cheddar cheese
	2 tablespoons light zesty reduced-fat Italian salad dressing
	8 corn tortillas , 2 tbsp
	chopped fresh cilantro

Nutrision Information

Servings Per Recipe

Calories

379

Sugar

Fat

18g

Beef enchiladas are a classic dish in Mexican cuisine and are beloved by many for their spicy, meaty flavor. However, traditional enchiladas can be high in calories and fat. This recipe for Better-Than-Ever Beef Enchiladas puts a new spin on the classic recipe while keeping the same great taste. The addition of Italian dressing adds a tangy twist to the beef and vegetable filling, adding an unexpected burst of flavor to the dish. By using reduced-fat cheese, this recipe promotes a healthier version of the classic dish and ensures that it will become a household favorite. It is perfect for serving at family dinners, potlucks, or anytime you want a satisfying and delicious meal.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	In a large skillet, cook the ground beef over medium heat until browned.
3.	Add the chopped green and red peppers and cook for 2-3 minutes until the peppers are tender.
4.	Add 1 cup of salsa and stir to combine with the beef and peppers.
5.	Remove the skillet from heat and stir in 1/2 cup of shredded cheese.
6.	In a small bowl, mix the remaining 1 cup of salsa with the Italian dressing.
7.	Take an 8-inch (20 cm) baking dish and coat the bottom with the salsa and dressing mixture.
8.	Place a tortilla on top of the sauce, then spoon 1/4 cup of the beef mixture onto the center of the tortilla.
9.	Roll up the tortilla and place it seam side down in the baking dish.
10.	Repeat the above step with the remaining tortillas and beef mixture.
11.	Pour the remaining salsa and dressing mixture over the enchiladas.
12.	Sprinkle the remaining shredded cheese on top.
13.	Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
14.	Garnish with fresh cilantro and serve hot.

PROS

Beef enchiladas are a classic favorite, and this recipe puts a twist on tradition by adding tangy Italian dressing.
Plus, the reduced-fat cheese makes this meal a healthier alternative to its traditional counterparts.

CONS

Enchiladas can be high in calories and carbs due to the tortillas and cheese.
Furthermore, the high sodium content of the salsa, especially store-bought varieties, should be taken into consideration for those with salt restrictions.

HEALTH & BENEFITS

This dish has several health benefits to take into account. The lean protein in beef promotes muscle and tissue growth while reducing the risk of developing chronic diseases. The red and green bell peppers add an extra dose of vitamin C to the dish while the salsa is a great source of lycopene, a powerful antioxidant known for its anti-inflammatory effects.