Better Than Best Blueberry Popovers

May 12, 2023May 12, 20230 2
A scrumptious recipe for Better Than Best Blueberry Popovers
in Bakery

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1 cup boysenberries ( frozen blueberries work well ) or 1 cup blackberry ( frozen blueberries work well )
1 cup milk
2 tablespoons butter , melted
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup sugar
1 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
160
Sugar
11g
Fat
4g
Better Than Best Blueberry Popovers are a delightful twist on traditional popovers that only take minutes to make. Soft and airy with plump juicy blueberries, these popovers are perfect for breakfast or brunch. You cannot go wrong with this easy to make and a crowd-pleaser recipe that your friends and family will love!

Instructions

1.Preheat the oven to 375°F.
2.Grease a 12-cup muffin tin or popover pan generously with nonstick spray.
3.In a large bowl, whisk together the milk, melted butter, eggs, and vanilla.
4.Add in the flour, sugar, nutmeg, and salt, mixing until just combined. Fold in the blueberries.
5.In a small bowl, combine the sugar and cinnamon.
6.Pour the batter into the prepared muffin or popover tin, filling each cup about three-quarters full. Sprinkle the cinnamon sugar over the tops.
7.Bake for 35-40 minutes or until the tops are golden brown and crispy.
8.Serve the popovers hot and enjoy!

PROS

Fluffy and light with a crispy exterior, these Better Than Best Blueberry Popovers are a perfect breakfast treat.
This recipe is quick and easy with simple ingredients.

CONS

Due to the high sugar content and use of all-purpose flour, these popovers may not be the healthiest option.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Blueberries are a powerhouse of antioxidants and are low in calories. They have been linked to improved brain function, reduced risk of heart disease, and better digestion.

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