Ingredients

2 1/2 ounces tortilla chips ( approx . 25 )
3/4 cup Mexican blend cheese or 3/4 cup cheddar cheese
1/3 cup canned black beans , rinsed
6 ounces canned chicken or 6 ounces leftover cooked chicken ( taco meat works well , too )
3 tablespoons salsa
2 tablespoons sour cream
2 tablespoons guacamole
This better than the restaurant recipe is an upgraded version of a classic nachos recipe. The addition of canned chicken, black beans, and guacamole gives it more flavor and nutrients. You can make it as a quick weeknight dinner or as a party appetizer with friends. The result is a plate full of cheesy goodness with bursts of flavor from the salsa and guacamole. Just put all ingredients together and witness that, there are no leftovers of the Nachos.

Instructions

1.Preheat the oven to 350°F.
2.Spread tortilla chips evenly onto a baking sheet.
3.Sprinkle cheese over the top of the chips.
4.Rinse black beans in a colander and then sprinkle them over the cheese.
5.Add canned chicken on top of the beans.
6.Add salsa on top of the chicken.
7.Bake for 10-15 minutes or until cheese is melted and bubbly.
8.Drizzle sour cream on top of nachos.
9.Top with guacamole before serving.

PROS

These nachos are quick and easy to make and taste better than what you would get at a restaurant.

They are perfect for a party appetizer or a late-night snack.

CONS

This recipe is high in sodium and calories, so it should be enjoyed in moderation.

Nachos are not a healthy food option due to high amounts of saturated fats and processed foods.

HEALTH & BENEFITS

Nachos aren’t famous for the health benefits, this recipe one is also not an exception. However, the black beans and the guacamole add extra fiber and nutrients, making it a relatively healthier version of classic nachos recipes.

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