Better-Than-a-Restaurant Cheese Fondue

Jun 09, 2023June 9, 20230 12

Better-Than-a-Restaurant Cheese Fondue that Will Take Your Taste Buds on a Trip

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	2 cloves garlic , lightly crushed
	1 cup Sauvignon Blanc wine
	8 ounces Gruyere cheese , shredded
	8 ounces Cheddar cheese , shredded
	1 tablespoon all-purpose flour

Nutrision Information

Servings Per Recipe

4-6

Calories

561

Sugar

Fat

41g

Better-Than-a-Restaurant Cheese Fondue is a popular Swiss dish that has been enjoyed for decades in social gatherings. This dish is known to be filling, hearty, and fun to eat, making it a great way to get together with friends and family. This recipe offers the ultimate indulgence, combining Gruyere cheese, Cheddar cheese, and wine to ignite your taste buds. It's perfect for a cozy night in or a fun party with drinks and snacks.

Instructions

1.	Take a pot, add garlic and wine and bring to a boil on medium heat.
2.	In a separate bowl, mix together Gruyere cheese, Cheddar cheese, and flour until coated.
3.	Whisk the cheese mixture into the pot slowly, all the while continually stirring until cheese is fully melted and well combined.
4.	Simmer for 5 minutes more and stir occasionally.
5.	Serve with your desired dipping items such as bread cubes, vegetables, and fruits.

PROS

This Better-Than-a-Restaurant Cheese Fondue is a perfect dish to be enjoyed with loved ones in gatherings and parties.

It’s relatively easy to prepare and offers a unique and flavorsome dining experience.

CONS

Cheese fondues can be heavy on calories and fats.
It should be enjoyed occasionally as a treat and not as a daily meal.

It’s made with wine, so it’s not recommended for people under drinking age or those with related medical conditions.

HEALTH & BENEFITS

This cheese fondue contains calcium, and protein, making it a good source of these nutrients.
It can also help improve digestion and boost energy levels.