Ingredients

1 package seasoned stuffing mix
1 1/2 cups hot water
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 pinch salt
1 pinch pepper
1 pinch nutmeg
1 cup swiss cheese , shredded
3 cups cooked ham , cubed
1 lb asparagus spear
This Better Swiss Cheese, Ham, and Asparagus Bake is a delicious casserole that is perfect for a family dinner. It is a combination of crispy stuffing, creamy swiss cheese sauce, savory ham, and fresh asparagus that creates a satisfying and healthy meal. The dish has a balance of flavors and textures that will leave you feeling satisfied. Serve it on its own or with a side salad for a complete meal.

Instructions

1.Preheat oven to 375°F (190°C).
2.Grease a 9-inch (23-cm) baking dish.
3.In a medium mixing bowl, combine the stuffing mix, hot water, and butter. Let stand for a few minutes.
4.In a saucepan, melt the butter over medium heat. Add the flour and stir until smooth. Gradually stir in the milk, salt, pepper, and nutmeg. Bring to a boil and cook for 2 minutes, stirring constantly.
5.Add the swiss cheese, ham, and asparagus to the stuffing mixture. Pour the sauce over the mixture and stir until well coated.
6.Pour the mixture into the prepared baking dish, cover with foil, and bake for 25 minutes.
7.Remove the foil and bake for an additional 15 to 20 minutes, or until the cheese is melted and golden brown on top. Serve immediately.

PROS

This dish is a complete meal with a good combination of protein, fiber, and vitamins.

The recipe is easy to make and can be customized according to personal preference.

CONS

The cheese and ham used in this recipe can be high in sodium and fat.

Asparagus can be an acquired taste that not everyone may enjoy.

HEALTH & BENEFITS

Asparagus is a great source of fiber, folate, and vitamins A, C, and K.
The combination of ham and swiss cheese provides a high amount of protein, while the stuffing mix adds fiber.
This dish is also low in sugar.

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