Better Homes and Gardens Waffles

May 11, 2023May 11, 20230 13

Better Homes and Gardens Waffles: A simple and delicious breakfast recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

2-4 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

513

Sugar

11g

Fat

35g

Waffles are a popular breakfast item in many homes. They are loved for their crispy exterior and fluffy interior. This Better Homes and Gardens Waffles recipe is simple and delicious and can be made in no time. The recipe uses all-purpose flour, eggs, milk, and a few other ingredients, making it an easy and reliable recipe for beginner cooks. These waffles can be served with a variety of toppings and sides such as fruits, whipped cream, honey or maple syrup. They are perfect for a lazy Sunday breakfast, or a quick weekday breakfast on-the-go.

Instructions

1.	Preheat waffle maker according to the manufacturer's instructions.
2.	In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
3.	Make a well in the center of the mixture and add in eggs, milk, cooking oil/melted butter, and vanilla. Beat the mixture until everything is combined.
4.	Pour a 1/4 to 1/2 cup batter in the center of the waffle maker and close the lid. Cook for 2-4 minutes (depending on the waffle maker's instructions) or until the waffles are golden brown and crispy.

PROS

These waffles are easy and quick to make.
They are crispy on the outside and fluffy on the inside, making them the perfect breakfast option for busy mornings.
The recipe is versatile and can be customized with various toppings such as fruits, honey or maple syrup.

CONS

Waffles made from white flour are high in carbs and calories.
They may not be the best option for people trying to lose weight or those with diabetes.
Eating them with high-sugar syrups or butter can increase their calorie content further.

HEALTH & BENEFITS

Although not the healthiest breakfast option, waffles made with whole-grain flour can provide essential nutrients such as fiber, B-vitamins, and minerals. Adding fruits or nuts as toppings can increase their nutritional value and help balance blood sugar levels.

	1 3/4 cups all-purpose flour
	2 tablespoons sugar
	1 tablespoon baking powder
	1/4 teaspoon salt
	2 eggs
	1 3/4 cups milk
	1/2 cup cooking oil or 1/2 cup melted butter
	1 teaspoon vanilla