Better Baked French Toast

May 09, 2023May 9, 20230 3
Better Baked French Toast for a quick and easy breakfast
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -4 teaspoons becel margarine
6 large eggs , free range
1 teaspoon vanilla , organic
2 cups soy eggnog or 2 cups soymilk , creamy
1 loaf French bread , cut into 1-inch slices
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup powdered sugar , to taste
1 package mixed berries , frozen

Nutrision Information

Servings Per Recipe
6
Calories
473
Sugar
38g
Fat
21g
Better Baked French Toast is a twist on the classic French toast recipe, but with a healthier and vegan twist. The use of soy eggnog in place of milk and cream makes it a great option for those who are lactose intolerant or vegan. Additionally, using a combo of cinnamon and nutmeg to spice it up adds flavor and additional health benefits. It's a filling dish that can be enjoyed by anyone all year round, especially during the holiday season. The dish is best when served warm and topped with mixed berries. Yum!

Instructions

1.Preheat oven to 375°F.
2.Grease a large baking pan with becel margarine.
3.In a mixing bowl, whisk together eggs, vanilla, soy eggnog, nutmeg, and cinnamon until well combined.
4.Place the slices of French bread in the greased baking pan, ensuring they are arranged in a single layer.
5.Pour the egg mixture over the bread slices.
6.Bake in the preheated oven for about 25 minutes or until the French toast is golden brown.
7.Remove from the oven and dust with powdered sugar.
8.Serve with a side of mixed berries.

PROS

Better Baked French Toast is a quick and easy breakfast recipe, perfect for mornings when you’re short on time.

It is also a great way to use up leftover bread.

The use of soy eggnog makes it a vegan option that is suitable for people with lactose intolerance.

CONS

This dish is high in calories, sugar, and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The use of soy eggnog in this recipe is a great alternative to regular milk and cream.
Soy milk has been linked to lower cholesterol levels and improved heart health.
Mixed berries are a great source of antioxidants and vitamins.

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