Betsy’s Red Wine Beef Stew

Jun 08, 2023June 8, 20230 15
Hearty Betsy's Red Wine Beef Stew recipe for a cozy family dinner
in Stew

Prep

20 min

Cook

3 hours

Ready In

3 hours and 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs stewing beef , cut into 1 1/2 inch cubes
1 tablespoon herbes de provence
1 teaspoon paprika
3 teaspoons salt ( divided )
1 teaspoon fresh ground black pepper
2 tablespoons olive oil
2 tablespoons butter
1 onion , chopped
2 garlic cloves , pushed through a press
1 bay leaf
2 cups red wine ( Merlot or Cabernet Sauvignon )
2 cups water
1 beef bouillon cube
1 can beef broth
1/2 lb green beans , cut into 1 inch pieces
2 medium zucchini , cut into chunks
1 package sliced mushrooms
2 turnips , peeled & cut into 1/2 to 3/4 pieces
3 celery ribs , cut into chunks
1 green bell pepper , seeded and cut into chunks
1 -2 carrot , peeled & cut into round chunks , then cut chunks in half

Nutrision Information

Servings Per Recipe
6
Calories
528
Sugar
7g
Fat
26g
Betsy's Red Wine Beef Stew is a classic hearty meal that is perfect for a cozy winter dinner. This stew is full of beef and vegetables and is cooked in a savory red wine broth that adds an extra layer of flavor. The variety of vegetables in the recipe make it a healthy and delicious meal.

Instructions

1.In a large bowl, mix together the herbes de provence, paprika, 2 teaspoons of salt and pepper.
2.Add the beef cubes and toss to coat.
3.In a large pot, heat the olive oil and butter over medium heat.
4.Add the chopped onion and garlic and cook until they are soft.
5.Add the beef and bay leaf to the pot and cook until the beef is browned on all sides.
6.Add the red wine, water, beef bouillon cube, and beef broth to the pot and bring to a boil.
7.Reduce the heat and let the stew simmer for 1 hour.
8.Add the green beans, zucchini, mushrooms, turnips, celery, and green pepper to the pot and continue to simmer for an additional hour.
9.Finally, add the carrots and cook for another 15 minutes.

PROS

This stew is full of flavor and very hearty, making it a perfect meal for a cozy family dinner.

It is also very easy to make and can be customized with your favorite vegetables.

CONS

The stew does take a few hours to cook, so it may not be the best option for a quick weeknight dinner.

Also, the variety of vegetables in the recipe may not be appealing to picky eaters.

HEALTH & BENEFITS

This stew is high in protein from the beef and also contains a variety of vegetables, making it a healthy and balanced meal.
The addition of red wine has also been shown to have health benefits, such as reducing inflammation and aiding in heart health.

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