Ingredients

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 1/3 cups oil
3 cups carrots , finely grated
4 eggs
1/2 teaspoon salt
1/8 lb margarine
8 ounces cream cheese
2 teaspoons vanilla
1 cup pecans , chopped
Betsy's Carrot Cake is a classic dessert that is loved by many. It is a type of cake that is made with grated carrots and other ingredients such as cinnamon, pecans, and cream cheese. This cake is not only delicious but also very nutritious. It is a great way to incorporate more vegetables into your diet without compromising on taste. It is perfect for any occasion, be it a birthday party or a family gathering. Everyone will love its delicious flavor and the health benefits that come along with it.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cinnamon.
3.Mix the oil and eggs in another large bowl and stir in the grated carrots.
4.Pour the wet mixture into the dry ingredient bowl and stir until well combined.
5.Add in the chopped pecans and mix.
6.Pour the batter into a greased 9x13 inch cake pan.
7.Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8.Remove from the oven and let cool on a wire rack.
9.In a separate bowl, mix softened margarine, cream cheese, and vanilla until well combined.
10.Frost the cake with the mixture and sprinkle more chopped pecans on top.

PROS

Betsy’s Carrot Cake is a delicious and healthy dessert.

It is packed with the goodness of carrots that provide the body with vitamins and minerals.

Moreover, the pecans in it add to its nutritional value.

It is a perfect choice for anyone looking for a sweet treat that is not too unhealthy.

CONS

The Carrot Cake may not be suitable for diabetics or people who are on a low-carb diet.

Moreover, it contains a relatively high amount of sugar that may not fit well with a strictly regulated diet.

HEALTH & BENEFITS

Betsy’s Carrot Cake is an excellent source of dietary fiber, vitamins, and minerals.
The carrots are rich in vitamins A and K, which are essential for maintaining good eyesight and healthy bones.
The pecans in it are rich in antioxidants that protect the body from oxidative damage and reduce the risk of chronic diseases.

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