Beth’s Spaghetti and Meatballs

May 10, 2023May 10, 20230 3
Beth's Spaghetti and Meatballs recipe for a hearty dinner
in Main

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 egg
2 slices stale bread
1 1/2 teaspoons oregano
1/4 cup parmesan cheese
1 teaspoon sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 teaspoons oregano
2 lbs whole tomatoes
12 ounces tomato paste
1 onion , chopped
1 bell pepper , chopped
1 clove garlic , minced
1 bay leaf
1 cup water
1/2 cup mushroom

Nutrision Information

Servings Per Recipe
6
Calories
484
Sugar
11g
Fat
21g
Spaghetti and meatballs are a classic Italian-American dish that has become a popular comfort food all over the world. Beth's recipe for spaghetti and meatballs is a slight variation on the traditional recipe. Her version has juicy meatballs baked in the oven and then simmered in a flavorful tomato sauce made with mushrooms and bell pepper. The sauce has a rich flavor and a thick, comforting texture that pairs perfectly with the tender, flavorful meatballs. This dish is perfect to serve on any occasion, whether it's a casual weeknight dinner or a weekend dinner party with friends and family.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large mixing bowl, combine ground beef, egg, torn stale bread, 1 1/2 teaspoons oregano, parmesan cheese, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper.
3.Mix well with your hands using a light touch, little by little add water until the mixture comes together. Divide into 1 1/2 inch balls and place on a greased baking sheet.
4.Bake for 10 to 12 minutes, or until browned and cooked through.
5.In a large skillet over medium-high heat, saute onion, bell pepper, and garlic until onion is translucent, about 5 minutes. Add in whole tomato, mushroom and bay leaf. Stir in tomato paste and 1 cup water.
6.Bring to a simmer, then add in meatballs, cover, and simmer for additional 30 minutes.
7.Meanwhile, cook spaghetti according to package directions.
8.Serve meatballs and sauce over cooked spaghetti.

PROS

This recipe is easy to follow and results in a comforting and satisfying dish that is perfect for a chilly night dinner.

The dish is quite filling and is perfect for a family dinner or when hosting a group of friends.

CONS

The recipe requires a few different steps, which can make it more time-consuming compared to other spaghetti and meatballs recipes.

It contains red meat, which may not be suitable for everyone’s dietary preferences or restrictions.

HEALTH & BENEFITS

This dish contains protein, carbohydrates and vegetables that are needed for a balanced diet. The beef is a good source of zinc, iron and vitamin B12, while the mushroom, tomato and onion provide antioxidants and vitamins.
However, the dish is high in calories and may not be suitable for people with dietary restrictions or who are watching their calorie intake.

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