Ingredients

1 egg , separated
70 g powdered sugar
50 g ground nuts ( I used hazelnuts , but almonds are traditional ) or 50 g almonds ( I used hazelnuts , but almonds are traditional )
400 g marzipan , cut into small chunks
about 40 whole almond , blanched
Bethmaennchen, also known as German Marzipane Cookies, are a beloved holiday treat in Germany and other parts of Europe. These small cookies are made from a mixture of marzipan, egg, powdered sugar, and ground nuts or almonds. The mixture is rolled into small balls and pressed with a whole almond before baking until golden brown. The resulting cookies are sweet and nutty, with a chewy center and a slight crunch from the whole almond. They are perfect for sharing with family and friends during the holiday season.

Instructions

1.Preheat oven to 170 degrees Celsius. Line a baking sheet with parchment paper.
2.Beat the egg white until stiff and set aside.
3.In a separate bowl, mix the powdered sugar and ground nuts or almonds together.
4.Add the egg yolk and marzipan to the bowl and mix until well combined.
5.Gently fold in the beaten egg white.
6.Divide the mixture into 40 small balls.
7.Place the balls on the baking sheet and press an almond into the center of each.
8.Bake in the preheated oven for 10-12 minutes or until golden brown. Let cool completely before serving.

PROS

These cookies are easy to make and require minimal ingredients.

They are a beloved traditional German treat, perfect for the holiday season.

CONS

They are high in sugar and should be enjoyed in moderation as part of a balanced diet.

Some people may be allergic to nuts, which are a key ingredient in this recipe.

HEALTH & BENEFITS

Marzipan, the main ingredient in this recipe, has been linked to potential health benefits such as lowering cholesterol levels and aiding in weight loss.
Almonds, another key ingredient, have been shown to support heart health and provide a good source of protein and healthy fats.

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