Bethal’s Rye Bread Dip With Dried Beef and Dill

Jun 08, 2023June 8, 20230 1

Bethal's Rye Bread Dip With Dried Beef and Dill is a crowd-pleasing appetizer that is easy to make and packed with flavor

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

223

Sugar

Fat

23g

Bethal's Rye Bread Dip With Dried Beef and Dill is a traditional Midwest appetizer that is enjoyed across the region. The combination of sour cream, mayonnaise, and spices pairs perfectly with the salty, chewy dried beef. It's often served with rye bread or crackers but can be enjoyed with any type of bread. This dip is perfect for a party or potluck and is always a crowd-pleaser.

Instructions

1.	In a medium mixing bowl, combine sour cream and mayonnaise.
2.	Add dried parsley, dried beef, dried onion, onion powder, and dill to the bowl and stir to combine.
3.	Serve with rye bread or crackers.

PROS

This dip is incredibly easy to make and perfect for sharing with a group of friends or family.

The combination of flavours is unique and packed with umami.

It is a great way to use up leftover dried beef.

CONS

This dip is high in calories and fat so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, this dip can be enjoyed in moderation as part of a larger meal.
Sour cream contains high amounts of calcium, which is important for bone and teeth health.
Dill has anti-inflammatory properties and may help to reduce bad breath.

	1 1/2 cups sour cream
	1 1/2 cups mayonnaise
	2 tablespoons dried parsley
	2 packages dried beef , chopped
	2 tablespoons dried onion
	2 tablespoons onion powder
	2 teaspoons dill