Ingredients

3 eggs , lightly beaten
1/2 cup sugar
1 container sour cream
1 1/2 cups flour
1 pinch salt
1 teaspoon baking soda
1/2 teaspoon ground cardamom
strawberry jam
The Bestemor's Norwegian Waffles is a traditional breakfast recipe from Norway which is popular with both kids and adults alike. These waffles are light and fluffy on the inside and crispy on the outside. The subtle sweetness of the waffles pairs perfectly with the tartness of the strawberry jam. This recipe is perfect for families who want to enjoy a quick and easy breakfast that still tastes great.

Instructions

1.In a large mixing bowl, whisk together the eggs and sugar until the mixture turns pale and thick.
2.Add sour cream and mix well then sieve together the flour, salt, baking soda, and ground cardamom into the mixing bowl and stir until you have a smooth batter.
3.Grease a waffle iron with cooking spray and heat it then Scoop about 1/4 to 1/2 cup of batter onto the heated waffle iron and cook for about 3-4 minutes until waffles turn golden brown.
4.Serve the waffles warm with a dollop of strawberry jam on top.

PROS

The Bestemor’s Norwegian Waffles are a delicious and easy breakfast recipe that would make a great weekend brunch.

These crispy waffles have a light, fluffy texture and a subtle sweetness that pairs perfectly with the strawberry jam.

CONS

The waffles are high in sugar and calories and may not be suitable for people who are trying to eat a healthy diet.

Moreover, the recipe requires the use of a waffle iron which some people might not have.

HEALTH & BENEFITS

While they may not be the healthiest of breakfast options, the Bestemor’s Norwegian waffles are still a tasty way to start your day.
They are a good source of carbohydrates that can provide you with the energy you need to kick-start your day.
Plus, they contain protein and fats which both help you feel fuller for longer.

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