Best Whole Wheat Chocolate Chippers

May 12, 2023May 12, 20230 4
Indulge in the Best Whole Wheat Chocolate Chippers today!
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups brown sugar
1 cup white sugar
2 cups butter , softened
4 eggs
2 tablespoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
4 3/4 cups whole wheat flour
1 cup ground pecans
4 cups semisweet chocolate chips

Nutrision Information

Servings Per Recipe
36
Calories
212
Sugar
24g
Fat
13g
The Best Whole Wheat Chocolate Chippers are a healthy twist on the classic chocolate chip cookie recipe that has been adored for its simplicity and deliciousness. This recipe uses whole wheat flour instead of refined flour, making it more nutritious and flavorful. The addition of ground pecans adds a nutty taste to the cookies, and the chocolate chips bring just the right amount of sweetness to the recipe. These cookies are perfect for sharing with family and friends over a cup of coffee or tea. So, if you have a sweet tooth that craves an occasional treat, give this recipe a try!

Instructions

1.Preheat your oven to 350°F (180°C).
2.Cream the softened butter, brown sugar, and white sugar together in a large bowl.
3.Beat in eggs one at a time, then stir in the vanilla extract.
4.Combine the baking soda, salt, and whole wheat flour in a separate bowl; add gradually to the creamed mixture, mixing well.
5.Fold in ground pecans and chocolate chips.
6.Drop tablespoon-sized balls of dough onto baking sheets and flatten slightly.
7.Bake for 12-15 minutes, or until cookies are lightly golden brown around the edges.
8.Let them cool down completely before serving.

PROS

These delightfully crunchy chocolate chip cookies have a soft, moist, and chewy center, which makes them a perfect snack any time of day!
They are made without any refined flour, which enhances their nutrient value.

CONS

These cookies are high in calories, so they should be enjoyed in moderation by people on a balanced diet.

They may not suit those who are intolerant to gluten or other wheat allergens.

HEALTH & BENEFITS

Whole wheat flour used in this recipe is an excellent source of fiber, vitamins B and E, and minerals like iron, zinc, and magnesium.
The pecans in these cookies contain heart-healthy unsaturated fats and are packed with antioxidants that can boost your immunity.
Semisweet chocolate chips contain flavonoids that help lower blood pressure and improve cognitive functions.

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