Ingredients

2 cups soft breadcrumbs
1 cup finely chopped cooking apple
1 tablespoon finely chopped onion
1 tablespoon snipped parsley
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1 beaten egg
10 -11 slices bacon
Best Stuffed Bacon Rolls are a mouth-watering delicacy that combines crispy, salty bacon with a savory breadcrumb filling made with apples, onions, and parsley. These rolls are perfect for those who love the taste of bacon but would like to enjoy it in a new way. They are easy to make and can be customized with your choice of seasoning and herbs to suit your taste. These rolls are great as a hearty breakfast or brunch option, and can also be served as a party or game-day snack. Serve them hot, with a side of your favorite dipping sauce, and watch your guests devour them in no time!

Instructions

1.In a mixing bowl, combine the breadcrumbs, chopped apple, onion, parsley, salt, pepper, milk, and egg, stirring to combine.
2.Take the bacon slices and lay them flat, one next to the other.
3.Scoop about a tablespoon of the breadcrumb mixture and form it into a log. Place the breadcrumb log onto one end of the bacon slice and roll the bacon tightly around the log.
4.Place the rolls onto a baking sheet and bake them in an oven preheated to 375°F for 25 to 30 minutes or until the bacon is cooked through and crispy.

PROS

These Best Stuffed Bacon Rolls are flavorful, filling, and easy to prepare.

They are perfect for a quick breakfast or brunch, or as a snack or appetizer for a gathering.

They are gluten-free and can be made dairy-free if you substitute the milk for a non-dairy alternative.

CONS

These rolls are made with bacon, which is a processed meat that has been linked to various health issues when consumed in excess.

They are also high in calories and fat, so should be enjoyed in moderation.

HEALTH & BENEFITS

While bacon has its drawbacks, it is a good source of protein and essential B vitamins.
Apples are high in fiber, vitamin C, and antioxidants that can help protect against chronic diseases.
Parsley is a good source of vitamin K, vitamin C, and other antioxidants.

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