Best Scungilli Salad

Delicious and satisfying, this salad is a perfect side dish or light meal on a hot summer day.

Scungilli is a good source of protein, low in fat, and has zero carbs and sugar.

Scungilli is a relatively expensive ingredient and may not be easily accessible in some areas.

Scungilli is a nutrient-dense source of protein and is low in fat and calories.
It is also rich in minerals such as selenium, phosphorus, and zinc.

	16 ounces scungilli , sliced and cooked ( can use canned )
	2 stalks celery , chopped
	1/2 cup red onion , chopped
	2 tablespoons chopped Italian parsley ( not curly ! ) or 2 tablespoons flat leaf parsley ( not curly ! )
	8 ounces sliced and pitted black olives ( drained )
	2 tablespoons of your best olive oil
	1 lemon , juice of , and strained
	1 teaspoon sea salt
	1/4 teaspoon ground black pepper
	red pepper flakes ( optional )
	1 garlic clove , chopped finely

1.	In a large bowl, combine scungilli, celery, red onion, Italian parsley, black olives, and garlic.
2.	In a separate bowl, whisk together olive oil, lemon juice, sea salt, black pepper, and red pepper flakes, if using.
3.	Drizzle the dressing over the scungilli mixture and toss until well combined.