Best Russian Tea Cakes Ever

May 06, 2023May 6, 20230 2

Enjoy the melt-in-your-mouth goodness of these Best Russian Tea Cakes Ever

by The Chefin Dessert

Prep

15 min

Cook

10-12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

These Best Russian Tea Cakes Ever, also known as Snowball Cookies or Mexican Wedding Cookies, are a classic dessert that are perfect for any occasion. With a delicate, crumbly texture and just the right amount of sweetness, these cookies are sure to be a hit with anyone who tries them. They are quick and easy to make and require just a handful of simple ingredients, making them a great choice for both novice and experienced bakers alike. Whether you are looking for a tasty dessert to share with friends and family or just something to satisfy your sweet tooth, these cookies are sure to hit the spot.

Instructions

1.	Preheat oven to 400°F.
2.	Cream butter, confectioners' sugar, and vanilla until light and fluffy.
3.	In another bowl, whisk flour and salt together.
4.	Add dry ingredients to the butter mixture and mix until just combined.
5.	Shape dough into 1-inch balls.
6.	Place the balls 2 inches apart on an ungreased baking sheet.
7.	Bake for 10-12 minutes or until the bottoms of the cookies are lightly browned.
8.	While still hot, roll the balls in confectioners' sugar and let cool.
9.	Roll them in sugar again before serving.

PROS

Quick and easy to make, delicious melt-in-your-mouth texture, perfect for any occasion

CONS

High in fat and calories, can be overly sweet for some tastes

HEALTH & BENEFITS

While these cookies are not exactly a health food, moderation is key. The small size of each cookie can help with portion control, and they can be enjoyed as an occasional treat.

	1 cup of soft butter
	1/2 cup confectioners ' sugar
	1 teaspoon vanilla
	2 1/2 cups flour
	1/2 teaspoon salt