Best Pork And-Or Shrimp Egg Rolls

May 19, 2023May 19, 20230 13
Perfect appetizer dish for a party or a great snack any time of day, Best Pork and-or Shrimp Egg Rolls are a treat for all egg roll lovers.
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons peanut oil
1 teaspoon ground chinese ginger
3/4 cup green onion , diced
1 celery rib , minced
4 cups napa cabbage , shredded and chopped
1/2 cup bean sprouts
1/2 cup diced pork , cooked ( recommended Chinese Red Cooked Pork )
1/2 cup diced shrimp
1/2 cup chicken stock
1/2 teaspoon sugar
1 teaspoon cornstarch , dissolved in
1 tablespoon water
1 tablespoon sesame oil
1 dash salt , to taste
1 dash black pepper , to taste
1 cup boiling water
2 tablespoons cornstarch , dissolved in
3 tablespoons water
12 egg roll wraps
vegetable oil , for deep frying

Nutrision Information

Servings Per Recipe
12
Calories
222
Sugar
2g
Fat
14g
Best Pork and-or Shrimp Egg Rolls are a popular appetizer dish often served in Chinese cuisine. These egg rolls are filled with a delicious blend of vegetables, shrimp, and pork, giving you deep flavors in every bite. The egg roll is crispy on the outside and filled with savory filling on the inside, making it a perfect appetizer dish for parties or events. You can easily make these egg rolls ahead of time and reheat them later to enjoy on the go, as a snack or as a delicious appetizer with friends and family.

Instructions

1.Heat peanut oil in a large skillet over high heat.
2.Add ginger, green onions, and celery to the skillet and stir-fry for 2 minutes.
3.Add shredded napa cabbage and bean sprouts to the skillet and stir fry for another 2 minutes.
4.Add the cooked pork, shrimp, and chicken stock to the skillet and stir-fry until the ingredients are well combined.
5.Mix sugar, dissolved cornstarch, sesame oil, salt, and black pepper together in a bowl and then add to the skillet. Cook and stir until the sauce is thickened.
6.Remove from heat and allow the mixture to cool.
7.Preheat vegetable oil in a deep skillet or fryer to 375 degrees F (190 degrees C).
8.Spoon the cooled filling onto each egg roll wrap and roll up, tucking in the sides.
9.Seal the edges with the cornstarch mixture.
10.Fry the egg rolls in hot oil until they are golden brown in color.
11.Drain the egg rolls on paper towel-lined plates before serving.

PROS

Best Pork and-or Shrimp Egg Rolls are incredibly tasty and flavorful, perfect as an appetizer for parties, dinners, or snacks anytime.

The filling of these egg rolls is cooked with a delicious blend of spices, adding depth to the recipe.

Egg rolls can be easily prepared ahead of time and frozen for later use.

CONS

The egg roll wrappers are deep-fried, making them quite high in fat, so they should be enjoyed in moderation as part of a balanced diet.

Preparing the egg rolls can be time-consuming as there are several steps involved to fill, roll, and fry the egg rolls.

HEALTH & BENEFITS

Napa cabbage, the primary ingredient in the egg roll filling, is packed with antioxidants and fiber, which are essential for digestive health.
Shrimp, pork, and chicken are all excellent sources of protein, which are necessary for muscle growth and repair, and maintaining a healthy immune system.

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