Best Pernil Ever

Jun 02, 2023June 2, 20230 2

Best Pernil Ever - A Delicious Pork Roast Recipe With Red Wine

by The Chefin Main

Prep

20 min

Cook

240 min

Ready In

260 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

501

Sugar

Fat

39g

Best Pernil Ever is a classic Puerto Rican pork roast recipe that has been passed down through generations. Pernil is traditionally served as a holiday main dish for families to enjoy. This dish is popular because of its crispy exterior and juicy, tender meat that melts in your mouth. The red wine adds a depth of flavor to the meat, while the garlic provides a subtle kick. Make it for a special occasion, impress your guests, and enjoy the best pernil ever!

Instructions

1.	In a food processor, combine garlic, olive oil, salt, oregano, and black pepper. Pulse until garlic is finely chopped.
2.	Use a sharp knife to score the pork shoulder on all sides. Rub the garlic mixture over the entire surface of the roast.
3.	Place the pork shoulder in a large plastic bag with the red wine. Seal the bag and marinate in the refrigerator for at least 8 and up to 24 hours.
4.	Preheat the oven to 325°F. Place the pork shoulder in a roasting pan and roast for 4-5 hours, basting every hour with the pan juices. The roast is done when the internal temperature reaches 185°F.
5.	Allow the roast to rest for 15 minutes before slicing and serving with the pan juices.

PROS

This juicy and tender pork roast is full of flavor and perfect for any occasion.

Red wine adds a rich depth of flavor to the marinade.

Leftovers can be used in sandwiches or to make a delicious pork hash.

CONS

The long cooking time may not make it an ideal recipe for a quick weeknight meal.

The calorie and fat content may be higher than some other protein options.

HEALTH & BENEFITS

Pork shoulder is a good source of protein, vitamins, and minerals such as iron and zinc.
Red wine contains antioxidants that have been linked to reducing the risk of heart disease.
The garlic may have antibacterial and antifungal properties.

	9 cloves garlic
	1 1/2 tablespoons olive oil
	1 1/2 teaspoons salt
	1 teaspoon oregano
	1/2 teaspoon ground black pepper
	1 skin-on , bone-in pork shoulder ( picnic ) roast
	1 bottle red table wine