Best Pepperoni Lassagna

May 10, 2023May 10, 20230 13

Best Pepperoni Lasagna recipe for a hearty dinner

by The Chefin Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	1 box lasagna noodles
	1 jar spaghetti sauce
	1 lb ground beef
	1/2 lb pepperoni slice ( I like to use large size from the deli )
	2 packages pre-shredded mozzarella cheese
	1 container cottage cheese
	1 container ricotta cheese
	1/2 lb provolone cheese ( slices )

Nutrision Information

Servings Per Recipe

Calories

642

Sugar

Fat

38g

Lasagna is a classic Italian dish, consisting of layers of pasta, meat or vegetables, cheese, and tomato sauce. This recipe is a twist on the traditional lasagna, with the addition of spicy pepperoni and provolone cheese. It is a hearty and satisfying meal that is perfect for a cozy night in or for feeding a crowd. The combination of different cheeses in this recipe gives the lasagna a rich and complex flavor, while the ground beef and pepperoni provide a delicious meaty taste. Serve with garlic bread and a side salad for the perfect dinner.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Cook the lasagna noodles according to package instructions and set aside.
3.	Brown the ground beef in a pan and drain the excess oil. Add spaghetti sauce to the pan and mix well.
4.	In a separate bowl, mix together the cottage cheese and ricotta cheese.
5.	In a large baking dish, layer the ingredients in the following order: meat sauce, lasagna noodles, cheese mixture, pepperoni, and mozzarella. Repeat until all of the ingredients are used up.
6.	Top the lasagna with provolone cheese slices, and bake in the oven for about 30-40 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

PROS

This hearty Italian dish is perfect for feeding a crowd, and can be made ahead of time for easy meal planning.

The combination of ground beef, pepperoni, and three kinds of cheese make this lasagna a flavorful and satisfying dinner.

CONS

This dish is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

It is not recommended for those with high cholesterol or a history of heart disease.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some beneficial nutrients. The cottage cheese and ricotta cheese provide a good source of protein, and the tomato sauce is high in antioxidants and Vitamin C. However, due to the high fat content, it should be enjoyed in moderation as an occasional indulgence.