PROS
This slow-cooked beef brisket is incredibly tender and flavorful.
It’s the perfect main course for any special occasion, including Hanukkah dinners with family and friends.
CONS
This recipe requires a lot of cooking time, so plan accordingly.
It’s also high in calories and fat, so it should be enjoyed in moderation.
HEALTH & BENEFITS
Beef brisket is a good source of protein, iron, and vitamin B12. This recipe also contains garlic, which is believed to boost the immune system and improve heart health.
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