Ingredients

3 cans mexicorn whole kernel corn , drained
2 cups shredded cheddar cheese
1 can diced green chilies
2/3 cup green onion , chopped
3/4 teaspoon ground cumin
1/2 teaspoon black pepper
3/4 cup mayonnaise
1 container sour cream
Best Mexican Cheese Corn Dip Ever is a mouth-watering appetizer that is perfect for any occasion. It is a simple and quick dish to prepare that is full of flavor and is guaranteed to satisfy anyone in search of a tasty snack that is both creamy and spicy. The main ingredient is mexicorn, which is made from whole kernel corn, making it naturally sweet and chewy. The cheese and green chilies give it an additional depth of flavor that is sure to delight your taste buds.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large bowl, combine all ingredients and mix well.
3.Pour mixture into a baking dish and bake for 25-30 minutes or until hot and bubbly.
4.Serve hot with tortilla chips.

PROS

This dip is incredibly flavorful and easy to make.

The combination of the mexicorn corn, cheddar cheese, and green chilies make for a delicious snack suitable for a party.

It is also budget-friendly and can be prepared ahead of time.

CONS

This dish is high in calories, fat, and sugar due to the cheese and mayonnaise content.

It should be consumed in moderation as a treat.

HEALTH & BENEFITS

This dish does not have any significant health benefits.
However, corn contains fiber that aids in digestion, and green chilies are rich in vitamin C which supports a healthy immune system.

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