Best Matzah Balls

May 12, 2023May 12, 20230 1

How to make Best Matzah Balls recipe

by The Chefin Jewish

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

115

Sugar

Fat

Matzah balls are a staple of Jewish cuisine and are typically served during Passover and other Jewish holidays. They are made with matzo meal, eggs, oil, and a leavening agent, and are traditionally served in chicken soup. Matzah balls are typically round and can range from light and fluffy to dense and heavy, depending on how they are prepared. They are a comforting and delicious food that is perfect for cold winter nights and holiday gatherings.

Instructions

1.	In a large bowl, beat eggs; mix in oil, club soda and salt.
2.	Add matzo meal and mix until blended.
3.	Chill dough for 15 minutes.
4.	With wet hands, shape mixture into Ping-Pong-size balls.
5.	In a large pot, bring water to a boil; add salt, if desired.
6.	Gently add matzo balls to water. Reduce heat to simmer.
7.	Cover and cook for 45 minutes.
8.	Serve with hot chicken soup and enjoy!

PROS

Matzah balls are a delicious and traditional Jewish food that are easy to make and perfect for Passover and other Jewish holidays.
They are versatile and can be served in chicken soup, with meat, or even on their own.
Plus, they’re gluten-free!

CONS

Because matzah balls are traditionally made with matzo meal, they can be high in carbs.
They also tend to be heavy and can sit in your stomach for a while.

HEALTH & BENEFITS

Matzah balls are not particularly healthy, as they are made with matzo meal and tend to be heavy and filling. However, they are gluten-free and can be a good source of protein if served with chicken soup.

	4 eggs
	6 tablespoons olive oil
	1/3 cup club soda
	2 tablespoons club soda
	1/2 teaspoon salt
	1 1/2 cups matzo meal , or more as needed
	4 quarts water