Best Marinara Sauce Yet

May 08, 2023May 8, 20230 1
Best Marinara Sauce yet for your Pasta meals
in Sauce

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans stewed tomatoes
1 can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic , minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil
1/3 cup finely diced onion
1/2 cup white wine

Nutrision Information

Servings Per Recipe
8
Calories
81
Sugar
8g
Fat
7g
Marinara sauce is a classic Italian sauce that is commonly used with pasta dishes. This Best Marinara Sauce Yet recipe combines the flavors of stewed tomatoes, garlic, onion, and spices to create a tasty sauce that is easy to make and packed with flavor. This recipe yields enough sauce for a family-sized serving of pasta, making it perfect for a quick dinner or meal prep for the week. Pair with whole-grain pasta and your favorite protein for a balanced meal.

Instructions

1.In a large pot, heat the olive oil over medium heat.
2.Add the onion and garlic and cook until softened.
3.Add the stewed tomatoes, tomato paste, white wine, parsley, oregano, salt, and pepper.
4.Reduce heat and let the sauce simmer for 30 minutes, stirring occasionally.

PROS

This Marinara sauce is easy to make and has a delicious flavor that pairs well with any pasta dish.

It can be stored in the fridge or freezer for future use.

CONS

Some people may find that the sauce has a slightly sour taste from the acidity of the tomatoes.

It may take some trial and error to get the seasoning just right for your taste buds.

HEALTH & BENEFITS

Tomatoes contain a high amount of lycopene, which has been linked to reducing the risk of heart disease and some types of cancer.
This sauce is also low in calories and can be a healthy addition to your diet when paired with whole-grain pasta.

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