Best Korean Bulgogi

May 15, 2023May 15, 20230 2
Best Korean Bulgogi Recipe for lunch or dinner
in Main

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups soy sauce
1 bunch green onions , chopped
4 tablespoons toasted sesame seeds
1/2 tablespoon sesame oil
1 can or bottle beer
2 pounds thinly sliced beef chuck roast
1 cup uncooked long grain rice
2 cups water
1 tablespoon Vegetable oil
1 head lettuce leaves - rinsed and dried

Nutrision Information

Servings Per Recipe
4-6
Calories
620
Sugar
2g
Fat
23g
Korean Bulgogi is a popular Korean BBQ dish that is enjoyed by many people around the world. It is made by marinating thinly sliced beef in a rich and flavorful sauce made from soy sauce, green onions, sesame seeds, sesame oil, and beer. The meat is then stir-fried until it is cooked through, tender, and juicy. It is typically served with rice and lettuce leaves which are used to wrap the meat and create a delicious and healthy meal. Whether you are looking for a quick and easy lunch or a hearty dinner, this Korean Bulgogi dish is sure to satisfy your cravings.

Instructions

1.In a large bowl, mix together soy sauce, chopped green onions, toasted sesame seeds, sesame oil, and beer.
2.Add thinly sliced beef chuck roast and stir until well-coated.
3.Cover and let marinate in the refrigerator for at least 30 minutes.
4.Cook rice according to package instructions.
5.Heat vegetable oil in a large skillet over high heat.
6.Add the marinated beef and cook until evenly browned, about 5-7 minutes.
7.Serve the bulgogi over rice and lettuce leaves for wrapping.

PROS

This Korean Bulgogi dish is easy to make and is packed full of flavor.

The marinade gives the meat a tender and juicy texture.

It is a versatile dish that can be paired with a variety of side dishes.

CONS

This dish takes some time to marinate.

The sauce is high in sodium which should be consumed in moderation.

Thinly sliced beef can be expensive.

HEALTH & BENEFITS

This dish is high in protein which is beneficial for building and repairing muscle tissue.
It can be paired with fiber-rich veggies to create a balanced and healthy meal.
When eaten in moderation, sesame oil can aid in digestion and has anti-inflammatory properties.

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