PROS
This Pakistani kabobs recipe is quick, easy and full of flavor.
They can be prepared in advance, cooked in a jiffy, and served as a starter or main dish.
It’s ideal for people on a budget, and also for busy nights.
CONS
This dish is high in protein but also high in fat and calories.
Due to the heat from the peppers, it can be very spicy, and not everybody is fond of spicy food.
Be sure to wear gloves when seeding the peppers to prevent any tender skin irritations
HEALTH & BENEFITS
Kabobs offer a decent amount of vitamins and minerals, including Iron, Niacin, Vitamin B6, and Selenium. These vitamins help in regulating the metabolism of the body and boosting the immune system. They also contain a high amount of protein, which is essential for building and repairing tissues in the body.
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