Best Homemade Lamb Gyros

May 09, 2023May 9, 20230 4
Best Homemade Lamb Gyros recipe for a Mediterranean twist on your dinner
in Lamb

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lamb stew meat
1/2 lb beef stew meat
4 garlic cloves , minced
1 tablespoon dried oregano
1 1/2 tablespoons fresh rosemary
1 tablespoon kosher salt
2 teaspoons pepper , fresh ground
zest of one lemon , grated
1 medium onion

Nutrision Information

Servings Per Recipe
4
Calories
297
Sugar
2g
Fat
20g
For the lovers of Greek food, the Best Homemade Lamb Gyros is an exquisite recipe. The dish is made with high-quality lamb meat, pita bread, and vegetables such as onion, tomatoes, and lettuce. The delicious combination creates a satisfying meal that is also relatively healthy. Originating from Greece, the word 'gyro' means 'turn,' referring to the way this dish is cooked. The mixture of herbs and spices with lemon zest offers the signature characteristic flavor to the dish. The Best Homemade Lamb Gyros are perfect for your dinner, and they are a must-try dish for those who crave a Mediterranean twist to their meals.

Instructions

1.In a large mixing bowl, combine lamb and beef stew meat along with minced garlic, dried oregano, fresh rosemary, kosher salt, fresh ground pepper, grated lemon zest, and a sliced onion.
2.Mix all the ingredients and refrigerate overnight.
3.Preheat a grill pan to high heat and then place the meat mixture on it to grill for about 10-12 minutes.
4.Serve in pita bread with tzatziki sauce, chopped tomatoes, onions, and lettuce.

PROS

This homemade lamb gyros recipe creates a delicious Mediterranean-inspired dish perfect for dinner.

The dish is a great source of protein, and the added vegetables make it healthier.

It is a perfect dinner to enjoy with friends and family.

CONS

Best Homemade Lamb Gyros is not a low-fat dish, but it is low-carb.

It can be a bit challenging to prepare, but it is worth it due to its savory flavor.

HEALTH & BENEFITS

The lamb used in this recipe is an excellent source of protein, which our bodies need for growth and repair.
Lamb meat is rich in vitamin B12, which helps battle fatigue and increases energy levels.
Moreover, the herb used in this recipe is Greek Oregano, containing powerful antioxidants that help in dealing with cell-damaging free radicals and reducing inflammation.

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