Best Greek Stuffed Turkey

Jun 08, 2023June 8, 20230 3
Best Greek Stuffed Turkey Recipe for a Flavorful Thanksgiving
in Main

Prep

60 min

Cook

240 min

Ready In

300 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole turkey , thawed
3 lemons , juiced
1/4 cup butter
4 medium onions , chopped
2 turkey livers , finely chopped
1 pound ground lamb
2 1/2 cups long grain white rice
1 tablespoon ground cinnamon
1/4 cup chopped fresh mint leaves
2 tablespoons tomato paste
3 cups water
salt and pepper to taste
1/2 cup butter , melted

Nutrision Information

Servings Per Recipe
10-12
Calories
596
Sugar
3g
Fat
18g
Best Greek Stuffed Turkey is a unique, flavorful, and nutritious recipe that makes a perfect Thanksgiving dinner option. The stuffing made from lamb, rice, tomato paste, cinnamon, and chopped mint leaves is a healthy and delicious addition that transforms the classic turkey into a Greek-inspired dinner. The turkey is juicy and tender, and the stuffing adds extra layers of flavor to the dish, making it an unforgettable dinner experience for everyone. The recipe requires some effort, but you will not be disappointed. The Greek stuffed turkey is a great choice to impress your guests and add a new twist to your Thanksgiving dinner tradition.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.Rinse the turkey inside and out with cold water and pat dry.
3.Rub the turkey with lemon juice and season with salt and pepper.
4.In a large skillet, melt 1/4 cup of butter over medium heat and sauté the onions until tender.
5.Add the chopped turkey liver, ground lamb, rice, cinnamon, and chopped mint leaves. Cook for 5-7 minutes, stirring occasionally.
6.Stir in tomato paste and water. Bring the mixture to a boil and then simmer for 10 minutes.
7.Stuff the mixture into the turkey cavity and secure the legs with kitchen twine.
8.Brush the turkey with melted butter.
9.Roast the turkey in the oven for 3 1/2 to 4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
10.Let the turkey rest for 15 to 20 minutes, then carve and serve.

PROS

This Greek stuffed turkey is a unique and flavorful twist on traditional Thanksgiving turkey.
The stuffing is packed with delicious Greek flavors, including lamb, cinnamon, and mint, providing an unforgettable taste experience.

It’s a perfect main course for a special occasion or a family dinner.

CONS

The prep time for this recipe can take some time, especially if you are preparing the turkey for the first time.
It requires some skill to stuff it correctly.
It may take a longer time to cook than other turkey recipes.

It is not suitable for anyone with nut or egg allergies, as it contains turkey liver.

HEALTH & BENEFITS

This recipe is high in protein and fiber, which is good for satiating hunger and keeping you feeling full longer.
Lamb is a rich source of zinc and iron, crucial in helping our body functions efficiently.
The cinnamon in this recipe has powerful antioxidant properties and helps regulate blood sugar levels.

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