Best Ever Stir-Fried Chinese Cabbage!

May 18, 2023May 18, 20230 17
Best Ever Stir-Fried Chinese Cabbage Recipe
in Chinese

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 head Chinese cabbage
4 -6 garlic cloves
1 chili ( optional )
1/2 cup dried scallops
1/2 cup dried shrimp
4 tablespoons vegetable oil
2 tablespoons oyster sauce
salt
soy sauce
1/3 cup Chinese wine
1 -2 teaspoon cornflour , to thicken
3/4 cup hot water

Nutrision Information

Servings Per Recipe
4
Calories
216
Sugar
2g
Fat
16g
Best Ever Stir-Fried Chinese Cabbage is a traditional Chinese dish that is enjoyed throughout Asia and beyond. Also known as bok choy or pak choi, Chinese cabbage is a leafy green vegetable with a mild, slightly sweet flavor. This stir-fried version of the cabbage is a quick and easy way to prepare it, with savory umami flavors that are accentuated by the dried scallops and shrimp. Serve it as a side dish or as a main course with rice or noodles.

Instructions

1.Rinse and chop the Chinese cabbage into 1-inch pieces, mince the garlic, and chop the chili (if using).
2.Soak the dried scallops and shrimp in hot water for 10-15 minutes, then drain and chop.
3.In a wok or large skillet, heat the vegetable oil over high heat.
4.Add the minced garlic and chili (if using) and stir-fry for 30 seconds.
5.Add the chopped dried scallops and shrimp and stir-fry for another 30 seconds.
6.Add the chopped Chinese cabbage, oyster sauce, soy sauce, and salt and stir-fry for 2-3 minutes until the cabbage is wilted.
7.Add the Chinese wine and stir-fry for another minute.
8.Mix the cornflour with hot water to make a slurry and add it to the wok, stirring until the sauce thickens.
9.Serve hot. Enjoy!

PROS

This stir-fried Chinese cabbage recipe is quick and easy to make, with simple ingredients that are readily available at most grocery stores.

The cabbage is a rich source of vitamins and fiber, making it a healthy addition to any meal.

The dried scallops and shrimp add a savory umami flavor to the dish.

CONS

The recipe may be too salty for some, so be sure to taste and adjust the seasoning as needed.

The dried scallops and shrimp can be expensive and may not be readily available at all grocery stores.

HEALTH & BENEFITS

Chinese cabbage is a nutrient-dense vegetable that is low in calories and high in vitamins and fiber.
It is a good source of vitamin C, vitamin K, vitamin A, manganese, and potassium, among other nutrients.
The cabbage is also believed to have anti-inflammatory properties and may help support digestive health.

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