Best Ever Slow Cooker Italian Beef Roast

May 09, 2023May 9, 20230 0

The perfect comfort food: Best Ever Slow Cooker Italian Beef Roast

by The Chefin Comfort

Prep

10 min

Cook

8 hours

Ready In

8 hours and 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

Fat

21g

Best Ever Slow Cooker Italian Beef Roast is the perfect comfort food for those cold winter evenings. The taste of this dish is savory and delicious, bursting with beefy flavor seasoned with the perfect blend of spices. The slow cooking process makes the meat unbelievably tender, easily shredding without straining your arms. This versatile recipe can be used in sandwiches, pasta dishes, or even served on its own.

Instructions

1.	Place onion on the bottom of a slow cooker and place the roast on top.
2.	In a separate bowl, mix together beef broth and au jus mix, then pour over the roast.
3.	Season with salt and pepper.
4.	Cover and cook on low for 8-10 hours.
5.	Once done, remove the roast from the slow cooker and let it rest for 10-15 minutes before shredding with two forks.
6.	Serve and enjoy!

PROS

This Italian beef roast recipe is packed with flavor and can be easily prepared in a slow cooker with minimum effort.

Shredded beef can be used in various dishes, from sandwiches to tacos and more!

CONS

The beef needs to be cooked on low heat for an extended period, which means planning ahead.

The beef can also be high in calories and cholesterol, so it should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a rich source of high-quality protein, necessary for muscle growth and repair.
The dish also contains essential vitamins and minerals like iron, zinc, and vitamin B12.

	1 beef chuck roast
	1 onion , quartered
	1 can beef broth
	1 packet dry au jus mix
	1/2 teaspoon salt
	1/2 teaspoon ground black pepper