Best Ever Ribs-Pork Chops

May 12, 2023May 12, 20230 8
Satisfy your cravings with this delicious Best Ever Ribs-Pork Chops Recipe
in Pork

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 pork chops
2 cups ketchup
1/2 cup water
1 cup brown sugar
3/4 cup lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 cup diced onion
1 cup celery

Nutrision Information

Servings Per Recipe
8
Calories
358
Sugar
26g
Fat
10g
Pork chops are a classic American dish enjoyed by many. The Best Ever Ribs-Pork Chops recipe adds an extra level of flavor to these tender chops with its sweet and tangy sauce. The combination of ketchup, brown sugar, and lemon juice creates a delicious glaze that is sure to satisfy your cravings. The added celery and onion give the dish a nice crunch and texture. Whether grilled in the backyard or cooked indoors on a rainy day, this recipe is a crowd-pleaser that will leave everyone asking for seconds.

Instructions

1.Preheat grill for medium-high heat
2.In a saucepan over medium heat, mix the ketchup, water, brown sugar, lemon juice, Worcestershire sauce, chili powder, onion, and celery.
3.Cook, stirring occasionally, for 15 minutes.
4.Season pork chops with salt and pepper.
5.Grill pork chops 10 to 12 minutes on each side, or until the internal temperature reaches 145°F.
6.Brush both sides of chops with sauce. Continue to grill for an additional 2 minutes.
7.Serve with remaining sauce.

PROS

These pork chops are quick and easy to make, perfect for busy weeknights or weekend cookouts.

The sweet and tangy sauce adds a delicious touch to the juicy pork chops.

CONS

Grilling can be messy and require some cleaning up afterward.

The sauce contains brown sugar and ketchup, which may not be suitable for diabetics or those watching their sugar intake.

HEALTH & BENEFITS

Pork chops are a good source of protein and vitamin B-12, which is essential for healthy nerve and blood cells.
Celery is rich in antioxidants and vitamins K and C, which are important for bone health and immune function.

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