Best Ever Pizza Crust! (Bread Machine)

May 10, 2023May 10, 20230 1

Best ever pizza crust recipe for a perfect homemade pizza

by The Chefin Pizza

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

Homemade pizza is a classic comfort food that is loved by people of all ages. This recipe for best ever pizza crust is the perfect base for a delicious pizza. This crust is soft, fluffy, and has just the right amount of crispiness that you look for in a pizza crust. The addition of Italian herbs, garlic, and parmesan cheese give the crust a burst of flavour, making it even more delightful. The best part is that it is easy to make in a bread machine, which saves you time and effort. Gather your favourite toppings and get ready to enjoy a delicious homemade pizza!

Instructions

1.	In a bread machine, add all the ingredients in the order recommended by the manufacturer and select the dough cycle.
2.	Once the cycle is complete, remove the dough from the machine and knead it for a few minutes.
3.	Preheat the oven to 180°C and roll the dough out into a pizza shape of your desired thickness.
4.	Add your desired toppings to the pizza and bake for 15-20 minutes, or until the crust is golden brown.

PROS

This pizza crust is soft, fluffy, and crispy, all at the same time and can be easily customized with your favourite toppings.

It is quick and easy to make with a bread machine, and can be stored in the freezer for a quick meal.

CONS

It can be difficult to get the size and thickness of the crust just right.

The recipe requires a bread machine, which not everyone may have access to.

HEALTH & BENEFITS

While pizza is not typically considered a healthy food, homemade pizza can be a great way to control the ingredients and nutrition content of your meal.
Using whole wheat flour, adding veggies as toppings, and using lean protein can increase the nutritional value of the meal.

	2 1/2 cups plain flour
	1 tablespoon dry yeast
	1 cup water
	1 tablespoon olive oil
	1 tablespoon parmesan cheese , grated
	1 garlic clove , crushed
	2 teaspoons mixed Italian herbs